CHIPSAREN’T WHAT THEY USED TO BEChips have always been delicious. No argument there. But the carb-loaded snacks have always been reserved for cheat days or impulsive munching… until now.With 21 grams of high-quality protein per bag, Quest Protein Chips are the ONLY chips you can enjoy at the gym, on-the-go, or as an anytime snack completely guilt-free.In fact, guilt has nothing to do with it. Every bold, mouthwatering flavor has only 5g total carbs and zero junk ingredients, so eat the whole bag!
COMPARE TO OTHER PROTEIN SOURCES
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Dried Potatoes, Corn Starch, High Oleic Sunflower Oil. Contains less than 2% of the following: Sea Salt, Calcium Carbonate, Natural Flavors.
Savor the guilt free crunch of fresh sea salt sprinkled over baked, protein-chip goodness with 21g of healthy protein and only 5g total carbs per bag.
Smokey, backyard-BBQ flavor on a baked, savory chip. Bite into bold, BBQ flavor with a whopping 21g healthy protein and only 5g total carbs per bag.
Cheddar Sour Cream:
Tangy cheddar cheese and cool sour cream blend together for a delightfully sharp flavor you’ll love!!
These chips are amazing!! They have 21g of protein! That’s ridiculous! What’s more ridiculous is they taste nothing like a protein bar! No chalky aftertaste! Now don’t go expecting a greasy potato chip! Because you can’t have your cake and eat it too! But you can have a satisfying Carb-like snack on a low carb diet that’s power packed with protein and low carb! But tastes like its a guilty pleasure! The BBQ chips are amazing! With the cheddar 2nd and the sea salt 3rd. I am not a big fan of potato chips! I need to dip them! The flavored chips don’t need any dip! The sea salt I had with P28 protein peanut butter!
Ok here we go! This is the most disgusting thing that tastes amazing I ever had on my hand! I almost wanted to cry! I couldn’t get it off my hand ugh!!
PB&J Better than Quest bars
1 cup Almond Flour (grind almonds to dust)
4 tbsp fiber powder (Walmart brand benefiber ripoff unflavored)
4 tbsp sugar free jelly (I used strawberry preserves with fiber)
8 scoops ETB – Eat the Bear protein (I used cinnamon bun)
1 cup PB2 powered peanut butter mixed with water to make peanut butter
And as much extra water as needed (I probably could have used a little more!)
Pour everything in mixing bowl (save a little protein powder to rub your hands with and maybe it won’t stick as bad to your hands (I didn’t do that probably should have)
Then kneed the dough with your hands until fully mixed and put in a wax paper lined pan and spread as best as possible
DIY Quest Bars! Can you believe it? They are so good! Right now Quest Bars are all the rage. Why are they so popular? They are LOADED with protein! I love Quest Bars because they contain the protein that I need after a good workout, and they keep me full. However, what I don’t love is the price. One Quest Bar is $2.49! If you’re like me, and you eat protein bars as snacks, $2.49 can be a very expensive snack. That’s why I decided to make my own Quest Bars. These DIY Quest Bars are affordable and just as delicious. There are different variations to these bars depending on what flavor you want, below are some suggestions!
Ingredients ~for the basic dough~ (makes 5 Bars):
4 Scoops All Natural Vanilla Protein Powder (Depending on the brand, different protein powders have different textures. You want your powder to be as fine as possible, otherwise your bars will taste grainy)
1/4 cup Organic Creamy Peanut Butter (If you don’t like peanut butter, you can use sun butter, cashew butter, or almond butter, anything will work!)
1/2 cup of honey, agave nectar, or a few tsp of stevia (If you choose to use stevia, you will need more water)
1/4 cup Oat Flour (or fiber powder or ground flax seed)
*A few Tbsp of Water (depending on what sweetener you use, you will need more or less water)
Depending on the flavor, you will need to add a few extra ingredients to your dough.
~Cinnamon Roll Quest Bar: add 1/2 Tbsp of cinnamon to your dough
~Chocolate Brownie Quest Bar: add 1-2 Tbsp of cocoa powder to your dough
~Chocolate Chip Cookie Dough Quest Bar: add 1/4 cup of chocolate chips to your dough
With your hands, combine all of the ingredients in a large bowl. Kneed the dough until all of the ingredients are well distributed. Press into a baking pan lined with parchment paper and refrigerate for 30 minutes. After 30 minutes, cut the dough into 5 equal pieces and eat! Store these bars in the refrigerator. Enjoy!
Nutrition Facts (for 1 bar):
Carbohydrates- 12 grams
Fat- 8 grams
Protein- 20 grams
Sugars- 3 grams
-original idea by: sweetcheetah.com
My bars use PB2 and almond flour/fiber powder so the fat is probably more for almond flour and less for PB2 instead of real peanut butter so it probably evens out fat wise. But because I used fiber powder and strawberry preserves with fiber the fiber is much higher and net carbs are much lower.
I also used ETB protein which is less calories 110 per scoop and 25g of protein to their 20g
I licked my hand when I was done scraping it off, so I know it tastes absolutely amazing!! I can’t wait to try a full bar!
My first attempt taste absolutely amazing!! But it’s still a glue consistency even after chilling overnight. It’s stuck to the wax paper and when you slice it sticks to the knife. I am afraid to wrap it in Saran Wrap fearing I will never get it open to eat it. I am currently trying to freeze it to see if I can work with it semi frozen.
I think I need more almond flour! I am going to use Trader Joe’s next time it’s a little more money than grinding your own but the consistency will be better! The vitamix made half the almonds like almond flour and half like almond butter and that might be what made it like glue!
Cooking is just like anything in life, if at first you don’t succeed try try again.
Don’t just give up because it didn’t come out right the first time! I bet if you ask all the popular Chefs: Robert Irvine, Bobby Flay, Giada, Alton Brown; I bet they all screwed up their favorite recipes before they perfected it. If they would have just given up then they wouldn’t be where they are now!
Never Give up!
Today we are going to try to make an alternative bar:
My friends mother is allergic to whey protein and peanut butter, so we are going to use egg protein and specaloos cookie butter. The rest of the ingredients will be the same! And I am taking note of the almond flour and using Trader Joe’s Almond Meal and increasing the amount. We are also adding more psyllium fiber powder.
**Update** January 22nd 2014
I made Apple Pie Homemade Quest Bars, because I taught Johnny above how to make them, I named my homemade Quest Bars: Johnny Quest Bars! So from now on they will be referred to as Johnny Quest Bars.
Ok so I made Apple Pie Johnny Quest Bars.
10 Scoops ETB Cinnamon Bun Protein
(However; I ran out after 5 scoops so I finished with all I had- 5 scoops Chocolate Peanut Butter ETB)
6-10tsp Trader Joes Psyllium Husk
2 tbsp organic Cinnamon (organic Cinnamon contains Cinnamon oil)
3 large Gala Apples (peeled and diced small)
I also used 1 1/3 cups of Cashew Flour instead of Almond Flour this time.
Because you don’t have PB&J you will need more water like 1/3 cup or more to make everything stick.
Next time I think I would put the Cinnamon, Stevia and Nutmeg In first and stir the apples with the spices so they are fully coated. Then add the Nut Flour, Fiber, Protein and water. I would also make it 1.5 cups nut flour
If you look at it you will see its extremely sticky. I then dust it with the nut flour. I used cashew flour this time. So, that way it doesn’t stick to the Saran Wrap and you can hold it and it won’t stick to your fingers. If you leave them out of the fridge they will harden up if you leave them in they will stay soft and chewy! I like them soft and chewy. You can also shape them into Johnny Quest bars after you dust them or leave them like brownies it’s entirely up to you.
In case you are wondering why Johnny Quest Bars…
1. It’s a pun on Quest Bars
2. It’s a pun on Jonny Quest the cartoon
So there you go: Johnny Quest Bars
Since this is a news site and I am not selling them, I can call them whatever I want 😝
I wrapped them this morning and it’s sooo hard not to eat them now, and wait before the gym
Get Creative! And feel free to share your combinations, and comments!
Send images to: firstname.lastname@example.org
(That goes for any recipe here)
It just so happens that a couple days ago I purchased a ABSOLUTELY NASTY Apple Pie Quest bar, so I will be preliminarily match these up right now! I will be eating the Krave later before I go to the gym.
Ok here we go!
The NASTY Quest has 170 calories and it’s 60g
The Krave (unknown taste) has 245 calories, but it’s 70g not a good start but lets do the math and see exactly home much it’s worse off from the Quest.
Quest: 170c / 60 = 2.83 calories a gram
Krave: 245c / 70 = 3.5 calories a gram
Not too good to start off! So lets break down the ingredients to see what the difference is and see why there’s a 75 calorie difference.
Protein blend (whey isolate, milk isolate) isomalto-Oligosaccharides (100% natural prebiotic fiber) almonds, water, apples, natural flavors, sea salt, Cinnamon, Lo Han Guo, Sucralose (Splenda)
Ok well first off WTF is Lo Han Guo? Lets google it!! It’s not the bad guy from big trouble in little China that’s Lo Pan, so WTF is Lo Han Guo?
Monk fruit in English (why didn’t they call it that)
Siraitia grosvenorii is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks, and in traditional Chinese medicine to treat diabetes and obesity.
Ok so it’s a natural sugar additive.
Sea salt? Why?? Most people that eat these are on a cutting diet and are avoiding salt, because it retains water hence the differences in Quest and Krave: Quest 350mg sodium vs Krave’s 220mg sodium
1 huge point Quest, 1 little point Krave
Lets go on…
Protein blend (whey isolate, milk isolate) blue agave inulin (100% natural prebiotic fiber) all natural peanut butter, purified water, dried natural apples, pecans, cinnamon, Erythritol. Contains less than 1% sea salt, natural flavors, Sucralose.
Ok so we found the culprit of the extra calories!! Peanut butter! That’s not really bad, but for a cutting bar I suggest Krave replace it! But, it does taste good my favorite thing on the planet lol! Especially since you already have the pecans why another nut.
Ok so there is sea salt, but less than 1% keeping the salt level lower than the Quest. I would just omit it.
Now lets see Sucralose vs Erythritol.
To Your Health
By James Heffley, Ph.D.
Q. My favorite yogurt now has erythritol as the main sweetener. Is this a natural sweetener, and how does it compare in safety to sucralose?
A. Unless a big price hike accompanied the change, replacing sucralose with erythritol is likely to be to your advantage. Sucralose, marketed as Splenda, is being criticized because its slogan that it is “made from sugar, so it tastes like sugar” leaves the impression that it is a natural sugar. It isn’t. It does not occur in nature but is made by treating sugar with chlorine, which prevents the body from burning it for energy. Because it tastes 600 times sweeter than sugar, very little is needed to obtain the same sweetness as table sugar. There are questions about its safety but no evidence of problems if it is used in reasonable amounts.
The ideal artificial sweetener would taste like sugar and be as sweet as sugar with no calories and no aftertaste. It would also dissolve easily in water, be stable when heated, not promote tooth decay, and be safe and economical to use. Erythritol seems to meet all these goals except the price.
Erythritol is a natural sweetener, found in fruit such as grapes, melons, and pears. Our diet typically supplies 50-100 milligrams of erythritol per day, which doesn’t account for much sweetness. Erythritol is a sugar alcohol like sorbitol and some other sugar substitutes, but the molecule is smaller, with four carbons instead of six. Unlike sorbitol, erythritol does not provoke diarrhea or other stomach problems because it is easily absorbed. The big attraction of erythritol is that it is excreted in urine relatively unchanged, rather than being used for energy, so it contributes only 5% of the calories that the same amount of table sugar would supply. Erythritol is about 70% as sweet as table sugar so it takes a little more erythritol to have a food that tastes as sweet as ordinary sugar. At its present price, that makes erythritol about 50 times more expensive to use as table sugar. The price will probably come down some as it becomes more available. In 2004 the first plant in the U.S. to make erythritol from corn was built in Nebraska, which will probably help to bring the price down. Blending erythritol with other low-calorie sweeteners has the advantage of lowering the price of the mixture while improving the total sweetness and still having fewer calories.
Although it is possible that it reduces the absorption of boron, a trace mineral that has considerable effect on calcium metabolism, erythritol has been used in Japan with no problems for about 20 years and is presently on the “Generally Recognized as Safe” list in the U.S. Because it takes 800 times as much erythritol to equal the sweetness provided by sucralose, it is necessary for erythritol to be very safe indeed.
If you are using erythritol or any artificial sweetener in an attempt to lose weight, you should be aware that such foods increase the appetite in some people. It is not clear which hormones are involved, but apparently trying to “fool” the brain with artificial sweeteners tends to increase carbohydrate cravings. The key to losing weight is to burn more calories than you consume, either by increasing physical activity or consuming fewer calories, or (preferably) both.
Ok, so you see using Erythritol as a base is better and safer.
1 huge point Quest, 2 little points Krave
If Krave removed the peanut butter it would be a hands down victory for Krave! But right now it’s a tie!
Lets look at their choice of nuts (minus the pb)
Lets look at almonds vs walnuts
Almonds, walnuts and pecans have 14 to 21 grams of total fat in a 1-ounce serving, but 84 percent of their fat consists of healthy unsaturated fats that help lower cholesterol. Almonds and pecans contain mostly monounsaturated fats. Walnuts are different because they have a large percentage of polyunsaturated fats, which includes omega-3 fatty acids that reduce inflammation. Just 1 ounce of walnuts has 2.6 grams, or more than 100 percent of the daily intake of omega-3 fatty acids.
Wow 1 ounce of walnuts have have more than 100 percent daily intake of Omega 3’s
There’s the wiser choice if I was Krave I would switch to Walnuts!
Ok so basically it’s a close here: better ingredients or less calories.
Quest: 1 huge point 1 little point, Krave 2 little points
Unfortunately, we are in the game of losing weight I would take less calories! If Krave changed to walnuts and dropped the peanut butter then it would come down to taste and they would have the benefits of better ingredients.
However; how much better tasting is the Krave because I will not have the Quest Apple Pie ever again!
There are only a few good tasting quest bars: chocolate chip cookie dough is ok and white chocolate Raspberry is amazing but really chewy and thick moldable like modeling clay! Yuk!
The Kraves are moldable, but much much softer! Another point for Krave!
Quest: 1 huge point, 1 little point, Krave 3 little points
Oh wait hold the phone! We forgot, low carb diet!! What are the carbs?
Quest 6g net carbs
Krave 4g net carbs
Point Krave! So what’s the tally!
Quest: 1 Huge point, one little point, Krave 1 big point, 3 little points
Now we are dead even!
It allll comes down to taste! Is Krave better or do they both suck evenly?
Now keep in mind if they take my advice here’s the tally:
Quest and Krave
Less Net Carbs: Krave
Mold-ability: Krave (softer)
Better ingredients: Krave
Omega 3’s: Krave
Less Sodium: Krave
At that point who cares about taste! Hands down Krave!
But!!!!! We aren’t there, so it’s a tie!
Stay tuned for the taste test!
I have to switch my meals up! I have to run somewhere, so I just ate the Krave!!
OMG!! It’s amazing!! Just as good as one of mine!!
Soft! Delicious!! The apples are tender and real! And when you bite into them they still have the soft liquid texture of an apple!
Smell: 9/10 (like homemade)
Taste: 10/10 (first ever 10/10 for a supplement!)
Texture: 7/10 (it is what it is low carb!)
Smell 7/10 (no real smell)
Taste: 2/10 Fuckin Yuk!
Texture: 2/10 it’s edible modeling clay!
Calories: 10/10 lowest on the market!
I would definitely eat one of these happily again! But if I were them I would still tweak the bar with my suggestions!
Unfortunately, in the diet game:
Hardcore Athletes like myself eat a lot of things we don’t enjoy, because of the healthy benefits!
I absolutely hate canned tuna, yet on a diet it’s a daily staple for me: to all you watch the mercury HUSH! I take a heavy metal cleanse and drink lemon water daily.
To those of you in transition to a healthy lifestyle and training yourselves to eat healthy and make wise choices: this is absolutely the bar for you!
For the super obese people who want to make the change to healthy, but can’t give up on taste this is the bar that will absolutely change your life!
Give up the chips, the donuts, cookies etc and grab a couple of these a day.
For the parents and semi-educated individuals that buy cereal bars and unnatural granola bars (sugary chocolate coated and chemically enhanced) thinking they are doing good: throw that crap out and put one of these in your kids lunch box instead! Trust me you will see a difference in your body and your child’s with that alone!
Stay tuned for the Peanut Butter Chocolate Crunch.
Quest has many Peanut Butter flavors including the worst bar they make: Peanut Butter Supreme which I got a few days ago without reading the label 😳
Just had the Peanut Butter Chocolate Crunch. It was great! Way better than any Quest! Rich taste and way softer than a Quest. M
The Apple Pie was actually my favorite it was light and refreshing and that’s coming from a Peanut Butter junkie!
Not better than my 2 homemade bars, but when I am lazy and don’t want to make them I would definitely grab one of these!!
I just gave the juice bar at la Fitness a piece and the wrapper, so she can order them! If I was in a jam and had to pick one and a Quest and Krave were side by side I would grab a Krave! If they take my advice about, I wouldn’t even think twice about having 2 a day instead of one!