Recipe: Healthy Keto Shrimp and Zucchini Pasta

Ingredients:

1 bag Cooked peeled shrimp

1 package Multicolor zucchini noodles

Italian Options Seasoning:

Johnny’s garlic bread seasoning

Cayenne pepper

white cheddar kernel season’s popcorn seasoning

Basil

Olive Oil

Recipe:

Toss noodles in olive oil then place in pan.

Add spices and shrimp stir a few times and cover pan

Cook until shrimp is thawed and hot.

If you like crunchier noodles thaw shrimp first then add noodles and spices.

Spanish Options Changes:

1. switch fresh Cilantro for the Basil!

2. add some adobo and use fresh garlic instead of Johnny’s.

March 18, 2018 | Categories: Fitness | Tags: bodybuilding, clean eating, crossfit, Diet, fat burner, Fitness, gluten free, healthy, healthy eating, keto, MMA, Nutrition, organic, pescatarian, powerlifting, protein, recipe, UFC, weightloss, yummy | Leave a comment