Recipe: Healthy Keto Shrimp and Zucchini Pasta
Ingredients:
1 bag Cooked peeled shrimp
1 package Multicolor zucchini noodles
Italian Options Seasoning:
Johnny’s garlic bread seasoning
Cayenne pepper
white cheddar kernel season’s popcorn seasoning
Basil
Olive Oil
Recipe:
Toss noodles in olive oil then place in pan.
Add spices and shrimp stir a few times and cover pan
Cook until shrimp is thawed and hot.
If you like crunchier noodles thaw shrimp first then add noodles and spices.
Spanish Options Changes:
1. switch fresh Cilantro for the Basil!
2. add some adobo and use fresh garlic instead of Johnny’s.
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