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Posts tagged “jiujitsu

Product Review: Smart Shake 2.0

  
  

Sooo what’s difference?
SmartShake is proud to sponsor the best athletes in the bodybuilding and fitness industry. Our athletes hold a record

25 Mr and Miss Olympia Titles. Choose a cup that the top names in the industry endorse and use.

  
Beside the fact that it’s almost fully opaque (the middle cup is fully opaque) and it’s a glossy finish, nothing is changed at all! 

It comes with a plastic 4 way divider in the middle cup for supplements but I throw it out and use the 3rd cup for a scoop and a half of Vitargo! 

The aluminum carabiner clip is not dishwasher safe and will get nasty, so I throw that out also! 

I had a moral dilemma picking which cup I was going to pick! 

Red and black is my favorite colors and I like Ronnie better than Phil! 

So which cup should I get? In the end red and black won out! Because; I just did not like the blue! 

Q: What is the good part about the lack of change? 

A: All the parts are interchange! And dishwasher safe!

Sooo what’s the difference? 

Not a whole hell of a lot! There’s nothing notable different! Buy V1 or V2 depending on the deal you get! 


Louisjbianco.wordpress.com celebrates its 4th Anniversary 

Congratulations! Thank you all for reading and making this blog worthwhile! Please spread the word to all of your family and friends. Let’s blow up the number of hits we get this year!!  

Thank you to everyone who has supported me throughout the years! I appreciate your continued support, your insightful questions and comments and I would love to hear more from all of you, whether it’s nice or bad! Just speak your mind and above all have fun! 

If you have a product or supplement you would like me to review, don’t hesitate to contact me!

Warm regards,

Louis J. Bianco 


Recipe: Grilled Chicken Bacon and Avocado Salad

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Prep: 15 minutes

Serves: 6-8 (Depends how you serve it. It’ll go farther on sandwiches.)

6 organic chicken breasts, grilled (organic chicken breasts typically are quite a bit smaller than the huge, non-organic because of the lack of hormones. So keep that in mind)

5-6 green onions, diced

1 package bacon

2 avocados, cubed

2-3 tablespoons organic or homemade mayo

salt and pepper to taste

Directions:
-Preheat oven to 400 and bake bacon on a cookie sheet until slightly crispy. When finished, transfer to a lined plate and blot excess grease. Finely chop.

-Grill the chicken (I used garlic, salt, pepper and onion. Pretty basic.) and let rest. Cube when cooled.

-Dice green onions and cube the avocado. Combine all ingredients in a bowl and add mayo. Start small and add more if you need to. I don’t put very much at all, as you can tell in the photo. Just enough to give it a little moisture. Salt and pepper to taste. Serve with sandwich buns or alone.

This is also really yummy leftovers, so it can be eaten at any temperature. Warm, cold or room temp.

-akitchencafe.com

As you know I like to take healthy Pinterest recipes and make them healthier!

I have a couple great tweaks!

1. bake the chicken you can add whatever spices to it to make you happy.

2. (Tweak) instead of bacon use turkey bacon. I used applewood farms

3. I diced up scallions and (tweak) I added fresh cilantro

4. Homemade Mayo or organic mayo is still mayo! You can dress up a turd it’s still a turd! (Tweak) I made a healthy dressing! Take a cup of plain greek yogurt add in powered ranch dressing.

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I then added a dash of garlic powder and a dash of cayenne pepper for taste. Mix and add as needed to the recipe.

5. Cube up 2 avocados.

Mix everything up in a big bowl and use a big slotted spoon it’s much easier to mix that way!

Then I am going to make a healthy salad/spinach salad, add some vegetables and fresh mozzarella then top with the avocado chicken bacon salad mix and drizzle it with fig balsamic glaze.

Viola you are done and ready to enjoy with no guilt!

Stay tuned for the practical application!

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My wife made sliders

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I made a salad with mozzarella, I finished the ricotta Salata, I chopped up pickles, red pepper, used my ghost pepper hot sauce and drizzled it with the balsamic glaze.

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It was delicious!!

Enjoy!

Remember; like always if you make one of my recipes send me an email with your practical application and pictures and I’ll post it! Feel free to comment also!