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Supplement Review: Jay Robb Protein Bars

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Outrageously Delicious High-Protein Jay Robb JayBar Protein Bars

“I’ve raised the bar on bars and created the JayBar—a great tasting protein bar without sugar, corn syrup, casein, artificial sweeteners, maltitol, acesulfame-K, evaporated cane juice, aspartame, or sucralose!” —Jay Robb

Made from the finest natural ingredients available, Jay Robb all-natural high-protein JayBars are made with ORGANIC nut butters, and deliver up to 15 grams of first class Jay Robb Whey Protein per bar! Jay Robb JayBars do not contain any junk ingredients, including soy protein, gluten, glycerin, maltitol, acesulfame-K, aspartame, fructose, corn syrup, hydrogenated oils, evaporated cane juice, artificial sweeteners, casein, MSG, or trans-fats!

Jay Robb all-natural high-protein JayBars are available in 3 delicious flavors: Fudge Brownie, Peanut Butter, and Cashew-Coconut.

One taste of our outrageously delicious all-natural no junk high-protein JayBars, and you’ll be a fan for life!

Jay Robb Protein Bars

Made With Organic Nut Butters!

“I’ve raised the bar on bars and created the JayBar—a great tasting protein bar without sugar, corn syrup, casein, artificial sweeteners, maltitol, acesulfame-K, evaporated cane juice, aspartame, or sucralose!” —Jay Robb

Contains No Gluten, wheat, Soy, MSG, hydrogenated oils, transfats, artificial sweeteners, acesulfame-K, aspartame, sucralose, splenda, casein, glycerine or maltitol.

About Xylitol Our xylitol is naturally extracted from NON-GMO corn cobs (they are Kosher too) to produce pharmaceutical grade xylitol that is basically NON-ALLERGENIC due to the processing and purity of the product. Our xylitol is not derived from birch fiber. Xylitol created from birch trees must be extracted with sulfuric acid, which is a highly corrosive chemical used to manufacture paint, detergents, fertilizers, and explosives. We chose to avoid that.

1. It is corn based (Kosher corn cob specifically) 2. The corn is NOT genetically engineered, (Non-GMO) (GMO stands for Genetically Modified Organism) 3. Corn is used to avoid the use of sulfuric acid necessary in birch fiber extracted xylitol. 4. The xylitol we use is naturally extracted, non-allergenic pharmaceutical grade.
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Outrageously Delicious Jay Robb High-Protein Peanut Butter JayBar “No Junk” Protein Bar

14 grams of protein per bar! Made with Jay Robb Whey Protein and ORGANIC almond butter! NO soy protein, gluten, or glycerin! NO maltitol, acesulfame-K, or fructose! NO corn syrup, hydrogenated oils, or evaporated cane juice! No trans fat or MSG! NO Junk! 57 grams net weight!

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jayrobb.com
These bars aren’t bad. I happen to like Quest and Krave better, but Jay Robb bars weren’t bad. The Fudge Brownie was the best followed by the Peanut Butter and the Cashew Coconut. These are a little chewy, not as chewy as Quest, but Quest has multiple flavors and some are better and some really suck! If Jay Robb keeps experimenting they will hit it big! The Brownie is coming close!

The Peanut Butter reminds me more of a soft Peanut Brittle rather than creamy or chunky Peanut Butter.


Supplement Review: Jay Robb Egg & Whey Protein

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Whey:

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Jay Robb uses the highest grade of whey protein possible when creating the best-tasting whey protein powder. This unique process also yields a whey protein isolate that is much higher in protein than a whey protein concentrate and is also rich in immunoglobulins, alpha-lactalbumin, and beta-lactoalbumin and other immune boosting factors.

Jay Robb Non-GMO Tropical Dreamsicle Whey Protein Isolate powder is made from the finest natural ingredients available and delivers 25 grams of first class protein, 0-fat, 0-cholesterol, 0-sugars, and only 1 gram of carbohydrate per 30 gram serving. Only cold-processed cross-flow microfiltered whey protein isolate is used as the protein source and this material comes from farm-raised, pasture-grazed, grass-fed cows not treated with the synthetic bovine growth hormone rBGH.

One taste of our easy-to-mix delicious Jay Robb Non-GMO Tropical Dreamsicle Whey Protein Isolate powder, and you’ll be a fan for life!

Jay Robb is going green and is now selling re-sealable bags for all sizes of our whey protein powder. If you still prefer to store your protein powder in a canister then please purchase our empty 24 oz re-fill canister (see below). Thank you for supporting our steps towards improving our environment

Egg White:

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Jay Robb Non-GMO Egg White Protein powder is unique and famous for its natural flavor systems. The egg white protein raw material is derived from chickens not treated with growth hormones. The protein is flash pasteurized for safety, with no additional heating used during the final processing.

Made from the finest natural ingredients available, Jay Robb Non-GMO Chocolate Egg White Protein powder delivers 24 grams of first class protein, 0-fat, 0-cholesterol, 0-sugars, and only 4 grams of carbohydrate per 33 gram serving.

One taste of our easy-to-mix delicious Non-GMO Chocolate Egg White Protein powder, and you’ll be a fan for life!

Jay Robb is going green and is now selling re-sealable bags for all sizes of our whey protein powder. If you still prefer to store your protein powder in a canister then please purchase our empty 24 oz re-fill canister (see below). Thank you for supporting our steps towards improving our environment.
Jayrobb.com

What I like best about Jay Robb protein is they don’t use artificial colors! This is the Strawberry Egg Protein!

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Above dry and below mixed with oatmeal

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What I also like is the flavors are subtle, they have a strong scent of the flavor, but a light taste. It’s not sickening sweet!

Another benefit of Jay Robb is his packing choices! I like the individual serving packets. They are great for a lifestyle on the run! However; they do not have a rip start and must be cut open with a scissor or knife! Luckily; I always have a knife handy! Others won’t be so lucky!

The Mixability is 9/10
The taste is 7/10

Would I purchase regularly?
Remember I am 100% honest!
The verdict:
Whey protein: No!
Egg White Protein: Yes!

I am an advocate of varying your protein source!

Whey
Casein
Egg
Soy (if you must)
And as you will soon see (coming soon) vegetarian/vegan protein

I am also looking into different sources such as rice and hemp. So stay tuned!

If you are allergic to one source there are many others!

For Egg White Protein powder: Jay Robb Rules!