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Posts tagged “clean eating

Recipe: homemade low carb Buffalo Chicken Salad


Chicken: grilled, smoked or rotisserie

Celery (diced)

Gorgonzola blue cheese or any blue cheese

And Franks red hot (buffalo wing sauce)


As most of you know I got an awesome Bluetooth smoker

And I have been smoking 3 chickens a week for my diet.

12-14hrs. I just pour a little mustard bbq sauce on the skin and rub it in and boom let it cook and it’s done.

Pull all the meat off when it’s hot and it just falls off the bone!

Once you have your buckets of meat take some add the ingredients above:

Celery, buffalo wing sauce, and blue cheese and then toss in a closed container! Boom that’s it!

serve over cauliflower rice and Enjoy!


Product Review: Gym Gear – Gallon Gear

I was planning on doing a head to head comparison with Isobag. The Isojug has an ice pack.

However; I suspect that it adds a lot of weight (to the already 7lb Gallon) to one side of the jug making it off balance. Anyway; ISOjug declined to participate! I guess they were scared to go up against Gallon Gear!

I got my Gallon Gear!!

Initial Inspection

Gallon Gear sleeve

The neoprene cover is nice and thick! It looks to be strong and stitched really well!

It wasn’t the easiest to put the cover one initially, but I did get it on!

The key hook looks like it can be easily ripped off. I prefer putting it in the mesh pocket. The pocket is supposed to be for your wallet, but I don’t trust anyone enough to use it! It does keep my key tight and secure inside. I will think of another usage for the clip (possibly my gym tag!) that way I can easily scan in! If I decide to do it, I will take the card and a drill bit and drill the hole larger to easily clip it on.

The cellphone pocket in front or id holder is the best part! My phone always makes my Adidas pants fall down and in the summer I wear fight shorts that don’t have any pockets, except a small inside pocket for my money clip. I will try putting my cell in the clear holder or in the mesh pocket and see which one I prefer.

Overall I am really psyched as I don’t like carrying a gallon, but now it has a purpose.

What I am missing is a shoulder strap or some way to hook it on a cardio machine as a gallon will not fit in their cup holders. You might want to think about that for the Gallon Gear 2.0.

The designs are really cool! The American Flag is my favorite! But they also have camo, Black, pink and a bunch more! The more options you have to unleash your personality in the gym.

Another idea for Gallon Gear would be customization and branding! Charge extra to add a business name/logo, a school/university’s name/logo, a person’s name or person’s nickname! I would put Bad Company on mine as that’s my nickname!

I’m sure some gyms, schools and companies would love that option! The Butler Bulldogs (colors: blue and gold)

Especially, if you also let them pick the ink color. Like Bad Company in Gold on the American Flag, as most flags have gold trim.

Reusable Gallon container

First off it’s just under a gallon! So, be careful pouring in your gallon of water! You will spill and if you add things to your water like BCAAs, you will have to drink a little to make some room for the powder.

Tomorrow, I will be adding Rich Piana’s All Day You May! And All Day I Will! 💪🏼 😝

I love the black color bottle (there are multiple colors to choose from (black, blue, green, purple, red and pink) I feel the black might help me not pay attention to how much water is left and just drink it lol!

It may even help protect the BCAAs from sunlight (and spoiling) kind of like a dark colored beer bottle protects the beer.

If the full gallon isn’t for you, they also offer a half gallon size.

But I would stay away from that and just be hardcore! Lol

You should drink a gallon a day especially if you are working out! So if you choose the half gallon, somewhere along the line you will have to refill! So, where are you going to keep the half full gallon? Are you buying 2 – 1/2 Gallon reusable bottles and carrying both to work or one to work and leave one in your car? Will it freeze if left in the car? Do you leave it at home? Are you home early enough to finish the other half gallon before bed without having to wake up 20 times during the night to pee?

Too many unanswered questions! So man up and stick to the gallon!

Wait; maybe you have kids that want to mimic Dad or Mom? Especially, if they are active in sports! You can buy them the half gallon!

Your son has football practice. Mom: Here’s a half gallon with Gatorade, I put some money in an envelope in the mesh pocket in case you want to buy a snack. Your student id is in the clear window, so you know which one is yours! Have fun!

The Active test is coming tomorrow! Stay Tuned!

It’s 2:37 and it’s already half empty!

I’m heading to the gym at 3:15. I’ll be there about 3:35-3:45. I’ll have my preworkout (so no drinking from the gallon), but then I’ll sip a little during the mid part of my workout. The hard question is where to put it while doing cardio after I’m done with weights, so I can sip some every 5 mins during cardio workout.

Found a place for the gallon! **Update** December 26th 2017

The second day I’m using it and it’s already half empty! 3:02pm leaving for the gym in 13 mins!

I think it’s nice because it’s sitting there reminding me to drink and I don’t have to get up and go find water somewhere.

**Update** January 1st 2018

Happy new year!

Tomorrow I will be using Alkazone alkaline drops in the Gallon Gear! The directions say 3 drops per 8oz glass. There are 16 8oz glasses in a gallon therefore the Gallon needs 48 drops of Alkazone! The Alkazone review is on here also. Check out all men are created equal, but what about water? too.

I will also be using Rich Piana’s all day you may BCAA’s watermelon flavor.

Mango pineapple is on its way. Stay tuned for the update on here.

**Update** January 3rd 2018

I have seen 2 people at the gym carrying a Gallon Gear. A guy and a girl.

He loves his gallon gear and takes advantage of all the features: keychain, phone pocket and wallet pocket.

She also loves her pink Gallon Gear. It is always with her, but I haven’t spoken to her about it. She is an IFBB Pro Women’s Physique! Rocking the Gallon Gear!

Also, I did as I promised I bored the hole bigger and added the gym tag! Except I keep it the other side out so the barcode is ready for the scanner!

**Update** January 19th 2018

I learned a hard lesson at 5:30 am today! The original reusable gallons cap is 90% useless! I knocked over my bcaas in the dark and the cap popped off and 1/2 a gallon all over the floor! I hope my carpet isn’t stained! I definitely didn’t want to be on my knees scrubbing the floor at 530am! Great start to the day! Ugh!

At 8:53am I realized the Gallon was executed! As I wore another 1/8 of the container!

Good news! I am getting the new black more durable container and I was told the cap is also much better! Just by looking at it, the angles are much smoother and the plastic itself looks much softer like it will have some give to it.

I can’t wait! Thank you again Gallon Gear for being so awesome! What a great company! I strongly suggest doing Business with them!

Recipe: Low Carb, Low Fat General Tso’s Turkey

Gen Tso’s Ground Turkey


3lbs ground turkey 

2 red peppers (any color)

1 bag riced Cauliflower 

Mushrooms (I used fresh baby Bella’s this time)

Olive oil 

1/4 cup Braggs liquid aminos 

1/2 cup rice vinegar (no sodium no sugar added) 

1 spice packet of Gen Tsos chicken 

Meat seasoning optional: 

Cayenne pepper

Black pepper 

Chipotle pepper

And I topped it with jalepeno pepper flakes 


Pour olive oil to coat the bottom of the pan a little extra is ok! 

Brown the meat and season it then drain offf the excess oil into the original container and throw out! Don’t clog your sink drain! 

Then add the remaining ingredients and stir thouroughly! 

Cover and cook on 5 for 10mins 

Add the jalepeno flakes garnish 

Remove from heat and allow to cool a little and then enjoy! It’s that easy! 

For the authentic Asian feel you can top with hot sauce and drizzle sirarcha mayo! 

**Update** July 2nd this time they only had Broccoli and Cauliflower rice mix, which is great because I love both!  

Recipe: Low carb, low fat, Taco Turkey Sola

This is a recipe given to me from female bodybuilder Women’s Physique competitor Caridad Sola! 


Olive oil 

3lbs ground turkey 

1 bag of Riced Cauliflower 

2 red bell peppers (any color will do)

1 packet of 30% less taco seasoning 

1 8oz can of tomato sauce 



I added: 

Cayenne pepper 

Chipotle pepper 

Black pepper

My store wanted to charge $5.95 for riced cauliflower and this bag of diced up was $2.99 so I went with the better buy! 

You can go fresh mushrooms, I used can because they last longer and I will have them on hand. Make sure you buy the no sodium added! 

Chop up peppers and mushrooms if you have to and set aside. 

Pour olive oil into a deep pan to cover the bottom, don’t worry if you pour too much the extra benefits will be good for you! 

Brown the turkey meat and pour off the extra fat back into the original container. Don’t pour it down the drain! You will eventually clog it! I cooked it on a 5 heat

Add the remaining ingredients cook on high for 10mins and then turn to 2 and simmer for 20mins. 

At first it will look like there isn’t enough liquid, but once you cook it, the juices from the pepper will release and add to the tomato sauce! 

Serve and enjoy! 

If you want to get shredded add this to your diet regimine and work your butt off in the gym! 

**Update** 1 hr later

I made a second batch and it came out much better! The only thing I did different was brown the meat with the additional spices. I still waited to add the taco spice packet after the meat was browned and the other ingredients were added. 

Spice it up! 

Try it you will like it! 

**Update** June 25th 2017 

This is the riced Cauliflower

This is the final dish

The riced Cauliflower is more money in my store. The benefit is in the cook time! 

10 mins on high and 5mins to simmer after the meat is brown because you don’t need the extra time to make the cauliflower bits to get soft. The riced Cauliflower cooks really fast. The extra 5 mins is to make sure the peppers are cooked and the juices released. 

Check it out try it both ways see what you like best! You can also grab a whole head of Cauliflower and pulse it in a food processor/vitamix for the ultra money saver! If you have one. 

**Update** July 2nd this time they only had Broccoli and Cauliflower rice mix, which is great because I love both!  

Recipe: Grilled Chicken Bacon and Avocado Salad


Prep: 15 minutes

Serves: 6-8 (Depends how you serve it. It’ll go farther on sandwiches.)

6 organic chicken breasts, grilled (organic chicken breasts typically are quite a bit smaller than the huge, non-organic because of the lack of hormones. So keep that in mind)

5-6 green onions, diced

1 package bacon

2 avocados, cubed

2-3 tablespoons organic or homemade mayo

salt and pepper to taste

-Preheat oven to 400 and bake bacon on a cookie sheet until slightly crispy. When finished, transfer to a lined plate and blot excess grease. Finely chop.

-Grill the chicken (I used garlic, salt, pepper and onion. Pretty basic.) and let rest. Cube when cooled.

-Dice green onions and cube the avocado. Combine all ingredients in a bowl and add mayo. Start small and add more if you need to. I don’t put very much at all, as you can tell in the photo. Just enough to give it a little moisture. Salt and pepper to taste. Serve with sandwich buns or alone.

This is also really yummy leftovers, so it can be eaten at any temperature. Warm, cold or room temp.

As you know I like to take healthy Pinterest recipes and make them healthier!

I have a couple great tweaks!

1. bake the chicken you can add whatever spices to it to make you happy.

2. (Tweak) instead of bacon use turkey bacon. I used applewood farms

3. I diced up scallions and (tweak) I added fresh cilantro

4. Homemade Mayo or organic mayo is still mayo! You can dress up a turd it’s still a turd! (Tweak) I made a healthy dressing! Take a cup of plain greek yogurt add in powered ranch dressing.


I then added a dash of garlic powder and a dash of cayenne pepper for taste. Mix and add as needed to the recipe.

5. Cube up 2 avocados.

Mix everything up in a big bowl and use a big slotted spoon it’s much easier to mix that way!

Then I am going to make a healthy salad/spinach salad, add some vegetables and fresh mozzarella then top with the avocado chicken bacon salad mix and drizzle it with fig balsamic glaze.

Viola you are done and ready to enjoy with no guilt!

Stay tuned for the practical application!

My wife made sliders

I made a salad with mozzarella, I finished the ricotta Salata, I chopped up pickles, red pepper, used my ghost pepper hot sauce and drizzled it with the balsamic glaze.

It was delicious!!


Remember; like always if you make one of my recipes send me an email with your practical application and pictures and I’ll post it! Feel free to comment also!

Recipe: Spicy Tilapia Cakes

Clean Eating Tilapia Cakes
Serves 1 Person, takes 00:05 to prep and 00:06 to cook.

Give these Tilapia Cakes a try, you wont regret it!


1/2 teaspoon Mustard
1 cup Egg White
1/2 tsp Garlic Powder
2 tbsp chopped Onions
2 tbsp Sweet Red Peppers
1 serving (serving = 4 oz) Wal-Mart Tilapia Fillets


Heat a non skillet pan and cook tilapia for 3 min each side until flaky. Then shred tilapia in a bowl and add in all other ingredients. Once mixed together form in balls and brown in the pan for 3 minutes on each side. Top with 1 tsp mustard!

per 1 serving size
Amount Per Serving
Calories 244Calories from Fat 28
% Daily Values*
Total Fat 3.084.74%
Saturated Fat 1.025.10%
Polyunsaturated Fat 0.06
Monounsaturated Fat 0.06
Cholesterol 40.0013.33%
Sodium 506.5021.10%
Potassium 483.50
Total Carbohydrate 6.132.04%
Dietary Fiber 0.853.40%
Sugars 3.78
Protein 47.19
Vitamin A 12.00%Vitamin C 64.50%
Calcium 2.00%Iron 3.00%

I say screw only sweet peppers! Add Cayenne pepper and possibly Dave’s or Blair’s hot sauce for the ultra hot kick! In addition to the sweet peppers and other ingredients. Add the hot sauce to the tsp of mustard to make a spicy sauce!

**Update** October 23rd 2014
I want to try this in a week or 2!

Supplement Review: Sunfood Raw Vegan Coconut Wraps

Coconut Wraps
Derived from organic coconuts, our raw coconut wraps are a healthy and mouthwatering way to make a variety of dishes such as burritos, wraps and sushi. A cholesterol-free food that’s low in carbohydrates, these wraps have fiber, protein, healthy fats, and minerals such as potassium, calcium and iron. A gluten-free alternative to wheat, corn and flour based tortillas, they’re a nutritious and delicious way to make your favorite raw snacks.
The Sunfood Difference
Our raw, vegan, non-GMO, coconut wraps are made with the simplest of organic ingredients: nothing more than coconut meat, coconut water and unrefined coconut oil. Packed with delicious flavor, they’re free of added salt, preservatives, grains, dairy or soy. These wraps can last nine months from the day they’re made without the need for refrigeration or freezing.
For further reading, check out this article!
Say Goodbye to Bread and Tortillas

Brand Sunfood
Coconut Wraps have:
Potassium which may help maintain healthy blood pressure in combination with a low sodium diet

Calcium which may assist in supporting strong bones

Suggested Use : Try as a replacement for bread or tortillas. Wrap your favorite raw veggies like avocado, tomato or lettuce, or various spreads like hummus or nut butters to make a healthy snack anytime!

Ingredients: All derived from organic coconuts: Coconut meat, coconut water, and unrefined coconut oil

Specifications: Non-GMO, Raw, Vegan, Gluten-Free

Storage: Place in a sealed container and store at room temperature. Do not refrigerate or freeze.

These wraps are awesome! They are also much stronger than I thought! I jam packed it with grilled chicken and a little fresh mozzarella and it didn’t break at all!! The taste is very good, it doesn’t have an overpowering coconut taste, but It does have a coconut aftertaste.

These are awesome if you are on a low carb diet! Hunt them down!


Supplement Review: P28 White Chocolate Peanut Butter


Our P28 Spreads are an extremely delicious and nutritious addition to any of our P28 Bread products. Whether you love our Bread, Bagels, Flats, or all Three….now You Can Add Some Spread to your Bread! Add two tablespoons of P28 Peanut Butter Spread to a slice of P28 Bread, and you’ve got 28 grams of PROTEIN!

– 14g PROTEIN (per serving)

Our P28 Spreads currently come in 6 flavors:

Peanut Butter – Our classic P28 High Protein Peanut Butter spread is made with the highest quality Whey Protein and Dry Roasted Peanuts. Our High Protein Peanut Butter spread is the perfect nutrient-rich addition to our P28 Bread, Bagels, and Flat Bread. Peanut Butter is a good source of Fiber, Protein, and Vitamins B3 and E. It’s been known that poly-and monounsaturated fats in peanut butter can lower your risk of developing heart disease and Type 2 diabetes.*

Signature Blend – The P28 Signature Blend is an amazingly delicious mixture of high quality Almonds, Peanuts, Cranberries, Sunflower Seeds, Honey, Flax Seeds, Cinnamon, and Whey Protein. This is an extremely nutrient rich blend high in Protein and Omega-3’s.

Almond Butter – Our P28 Almond Butter is a smooth and tasty mixture of high quality Almonds and Whey Protein. Our Almond Butter is an excellent source of Protein, Vitamin E, Magnesium, and Fiber.

White Chocolate – The P28 White Chocolate Spread is an amazing combination of high quality Peanuts, White Chocolate, Vanilla, and Whey Protein. Our White Chocolate Spread is incredibly tasty and nutritious. With 14 grams of Protein per serving and made with such high quality ingredients, you’ll never have to feel guilty eating P28 White Chocolate Spread!

Banana Raisin – An amazing mixture of Dry Roasted Peanuts, Whey Protein Isolate, and of course….RAISINS! With 14 grams of protein per serving and only 7g of carbs, this is a must have Spread in your arsenal!

Gingerbread – (SEASONAL ONLY) Our newest flavor! A specialty blend of Dry Roasted Peanuts, Whey Protein Isolate, Ginger, Molasses, and Vanilla! Don’t feel bad about eating this delicious spread during the Holiday’s, or any time for that matter! Our Gingerbread Spread has 14g of protein and only 6g carbs!

This is delicious, but I am not sure if it is worth $12.99 a jar! I rather have crazy Richards and protein powder for $5.00 a jar!

If the value is ok to you then buy it as it is delicious!

Recipe: Shrimp and Avocado Ceviche

In honor of Cevich here is a delicious Ceviche Recipe for Ceviche Tacos – for a healthy low carb meal substitute a small salad for the Tortillas!



They give the nutritional value but I think it’s for the whole recipe with the 12 tortillas so it is skewed! Eliminate the Tortillas and who would eat 12 tortillas in one sitting, even I wouldn’t do that on a cheat day!

I can’t wait to try this! Stay tuned!

Restaurant Review: Cevich – Union Square NYC



Cevich brings a brand new healthy food option to Union Square as New York City’s first grab-n-go Ceviche restaurant. This small but modern and relaxing restaurant offers a variety of dishes that blend traditional Peruvian recipes along with other culinary influences. Cevich’s dishes are fresh, affordable, customizable and gluten-free. Located in one of the city’s most popular neighborhoods, Cevich is close to famous attractions such as the Flatiron Building and Madison Square Park, as well as many boutique and name brand shops. Under the direction of co-owners and operators Reina Laws and Lindsay Goldstein, Cevich will become a trusted brand of the Ceviche product in a rapidly growing food market.

Cevich offers a variety of dishes inspired by the ancient South American cuisine in which fresh fish and seafood is “cold cooked” in a marinade of citrus juices, spices and other ingredients such as chilies, red onions and cilantro. The origins can be traced to the coastal regions of South America and is believed to have been created after Spanish settlers brought citrus trees to the region and Japanese immigrants their new culinary techniques and flavors. Executive Chef Evelyn Alberto executes the menu with sauces made in house daily with local, fresh ingredients. Menu items range from ceviche burritos and tacos to 12 or 16 oz. ceviche bowls and entrée salads.



I got the Ceviche bowl with coconut rice, lime n da coconut (hold the red onion) and shrimp with avocado (not worth the $2 extra couldn’t even find the microscopic pieces) and Rocoto Sofrito hot sauce (that was amazing)

I loved it all except the price welcome to NYC! The food was fresh and light! If you order it with greens it’s perfect for gluten free and low carb diets!

Check this place out for something out of the ordinary and delicious!