Recipe: homemade low carb Buffalo Chicken Salad
Chicken: grilled, smoked or rotisserie
Gorgonzola blue cheese or any blue cheese
And Franks red hot (buffalo wing sauce)
As most of you know I got an awesome Bluetooth smoker
And I have been smoking 3 chickens a week for my diet.
12-14hrs. I just pour a little mustard bbq sauce on the skin and rub it in and boom let it cook and it’s done.
Pull all the meat off when it’s hot and it just falls off the bone!
Once you have your buckets of meat take some add the ingredients above:
Celery, buffalo wing sauce, and blue cheese and then toss in a closed container! Boom that’s it!
serve over cauliflower rice and Enjoy!