Freedom, Business, Controversy and Fitness

Recipe: Crockpot – Turkey Meatball Soup


Ingredients: 

1 box chicken broth 

3lb family pack ground turkey

Fresh garlic 2tbsp

1 bunch cilantro or parsley 

Carrots – diced 

Celery – diced 

Fresh mushrooms (any kind) – diced 

Olive oil to coat pan 

Optional: Crushed pepper/Cayenne Pepper 

Directions mix in a bowl: 

Turkey, garlic, and all spices 

Roll out into little meatballs. 

In a pan: 

coat it with olive oil and brown the meatballs. Put meatballs onto a plate lined with paper towels to catch grease and then take another sheet of paper towels and pat the top of the meatballs to remove excess fat and oil. 

Then put all the ingredients in the crockpot and fill the rest of the pot to the top with water. 

Close lid and cook on high for 45-50 minutes depending on the strength of your crockpot. 

I use the instant pot. In the top left hand corner there’s a soup button. Click that, then adjust time to 45 mins and then walk away! It’s that easy! 

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