Recipe: Crockpot – Turkey Meatball Soup
1 box chicken broth
3lb family pack ground turkey
Fresh garlic 2tbsp
1 bunch cilantro or parsley
Carrots – diced
Celery – diced
Fresh mushrooms (any kind) – diced
Olive oil to coat pan
Optional: Crushed pepper/Cayenne Pepper
Directions mix in a bowl:
Turkey, garlic, and all spices
Roll out into little meatballs.
In a pan:
coat it with olive oil and brown the meatballs. Put meatballs onto a plate lined with paper towels to catch grease and then take another sheet of paper towels and pat the top of the meatballs to remove excess fat and oil.
Then put all the ingredients in the crockpot and fill the rest of the pot to the top with water.
Close lid and cook on high for 45-50 minutes depending on the strength of your crockpot.