I am substituting Bragg’s liquid aminos for the soy sauce.
I also substituted coconut oil for the canola oil.
The beef is marinading in the sauce
Even with the Bragg’s liquid aminos it was still too salty for me! I would probably cut 1/3 of the Bragg’s and replace with rice wine vinegar!
I will try that next time!
This entry was posted on October 25, 2015 by louisjbianco. It was filed under Uncategorized .
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