Freedom, Business, Controversy and Fitness

Product Review: The magic of growing your own sprouts! 


Sprouts can be very expensive at $3.50 for a small container which is less then the size of the container on the left. Here you grow your own and you get 4 large containers full every 5 days! 

All I could find is a small container of alfalfa sprouts for 2.50 each and small container of broccoli sprouts for $4.99 each. 

I purchased the salad blend from  

It’s one pound of seeds and you only use 1 tbsp per container and you get four containers. 

I just harvested these and started the next batch soaking, so I don’t run out of sprouts! 

Pictured at the top is the finished product! My first haul of sprouts! 5 days old! 

Ok it’s very simple to grow sprouts! 

Step one: soak the seeds for 3-8 hours.  

Step two: drain water. I put the seeds into their respective containers and sifted the water out and then tried to evenly spread the seeds around. 

Step 3: rinse the seeds. I just added more cold water to the containers and again sifted the water out. 

Step 4: stack containers with solid white container on the bottom make sure the seeds are evenly spread around

Step 5: be sure to water the seeds (2 cups of water) twice a day. 3 times a day if you are around. I only did it twice a day. Every time you water the sprouts take the bottom container just above the white container and rotate it to the top. 

Also don’t forget to empty the water in the white container or you will have a giant (2 cups full) mess all over the place! 

Step 6: harvest 3-5 days later and enjoy! 

Remember sprouts do not need sunlight so put them in a dark corner in your kitchen or just leave them out of direct sunlight. The sunlight could cook them! 

I was first scared when I looked in and they were white and brown, but after looking closely the tops of the sprouts still had their shell on top of it. 

When the shell falls off they are nice and green! 

See below for benefits of eating sprouts: 

Sprouts truly are the best locally-grown food, yet not enough people eat or grow them. Considering there many health and environmental benefits, it’s time to consider adding sprouts to your diet. Here are 10 reasons to eat more sprouts:

1. Experts estimate that there can be up to 100 times more enzymes in sprouts than uncooked fruits and vegetables. Enzymes are special types of proteins that act as catalysts for all your body’s functions. Extracting more vitamins, minerals, amino acids, and essential fatty acids from the foods you eat ensures that your body has the nutritional building blocks of life to ensure every process works more effectively.
2. The quality of the protein in the beans, nuts, seeds, or grains improves when it is sprouted. Proteins change during the soaking and sprouting process, improving its nutritional value. The amino acid lysine, for example, which is needed to prevent cold sores and to maintain a healthy immune system increases significantly during the sprouting process.
3. The fiber content of the beans, nuts, seeds, or grains increases substantially. Fiber is critical to weight loss. It not only binds to fats and toxins in our body to escort them out, it ensures that any fat our body breaks down is moved quickly out of the body before it can resorb through the walls of the intestines (which is the main place for nutrient absorption into the blood).

4. Vitamin content increases dramatically. This is especially true of vitamins A, B-complex, C, and E. The vitamin content of some seeds, grains, beans, or nuts increases by up to 20 times the original value within only a few days of sprouting. Research shows that during the sprouting process mung beansprouts (or just beansprouts, as they are often called) increase in vitamin B1 by up to 285 percent, vitamin B2 by up to 515 percent, and niacin by up to 256 percent.
5. Essential fatty acid content increases during the sprouting process. Most of us are deficient in these fat-burning essential fats because they are not common in our diet. Eating more sprouts is an excellent way to get more of these important nutrients.
6. During sprouting, minerals bind to protein in the seed, grain, nut, or bean, making them more useable in the body. This is true of alkaline minerals like calcium, magnesium, and others than help us to balance our body chemistry for weight loss and better health.

7. Sprouts are the ultimate locally-grown food. When you grow them yourself you are helping the environment and ensuring that you are not getting unwanted pesticides, food additives, and other harmful fat-bolstering chemicals that thwart your weight loss efforts.

8. The energy contained in the seed, grain, nut, or legume is ignited through soaking and sprouting.

9. Sprouts are alkalizing to your body. Many illnesses including cancer have been linked to excess acidity in the body.
10. Sprouts are inexpensive. People frequently use the cost of healthy foods as an excuse for not eating healthy. But, with sprouts being so cheap, there really is no excuse for not eating healthier.

**Update** September 19th 2015

I still have a ton of sprouts and my next batch will be done in a day or two! Ugh! I guess I can wait a day or 2 before restarting the grow cycle. Maybe because I also had a cheat day and didn’t eat my meals for the day so it put me back 4 meals of sprouts. 

We will see with the next batch!


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