Freedom, Business, Controversy and Fitness

Recipe: ETB & Muscle Egg (perfect together) Low Carb/Low Calorie/Fat Free Ice Cream

Recipe courtesy of our Reader:
Rick Tourgee and tweaked by Me.

2 Scoops (ETB) Cinnamon Bun mixed with 1 cup Egg Beaters

Mix well and place in Freezer 30-60 min

My Tweak: Throw out the nasty Chemically egg beaters and replace with: Any Flavor Muscle Egg! For Cinnamon Bun Ice Cream use one cup of Organic Muscle Egg!

You can’t beat that!

PS in the FIRST ANNUAL LOUISJBIANCO.wordpress.com 2013 SUPPLEMENT AWARDS:
ETB won Protein of the year
Muscle Egg won Supplement of the year!

The 2 best ingredients perfect together!

Eat the Bear Protein

20140129-233432.jpg

20140129-233438.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s