Recipe: ETB & Muscle Egg (perfect together) Low Carb/Low Calorie/Fat Free Ice Cream
Recipe courtesy of our Reader:
Rick Tourgee and tweaked by Me.
2 Scoops (ETB) Cinnamon Bun mixed with 1 cup Egg Beaters
Mix well and place in Freezer 30-60 min
My Tweak: Throw out the nasty Chemically egg beaters and replace with: Any Flavor Muscle Egg! For Cinnamon Bun Ice Cream use one cup of Organic Muscle Egg!
You can’t beat that!
PS in the FIRST ANNUAL LOUISJBIANCO.wordpress.com 2013 SUPPLEMENT AWARDS:
ETB won Protein of the year
Muscle Egg won Supplement of the year!
The 2 best ingredients perfect together!